A really good multipurpose ingredient is Balsamic
Vinegar. It can be used as a condiment
as well as during cooking. A simple use
of the product could be slice of home grown tomato with a bit of balsamic
vinegar for a simply amazing as a summer time snack.
Cauliflower can be a challenging veggie. I've had steamed cauliflower and cauliflower
mash but desperately wanted something different. I did a quick Google search for Cauliflower
dishes and found many that listed balsamic vinegar as a great ingredient to
work with it. After reading over a few
of them this is what I've come up with.
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| Photo Credit - Renee Olson |
Ingredients
1 Head
Cauliflower
1 cup
Shredded Parmesan Cheese
1
Tablespoons Marjoram
2-3
Tablespoons Balsamic Vinegar
2-3 Tablespoons
Olive Oil
¼ teaspoon Sea
Salt
Black Pepper
to taste
Process
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| Photo Credit - Renee Olson |
Start out by cutting the Cauliflower flowerets into 1 – 1 ½ inch pieces
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| Photo Credit - Renee Olson |
Add the Olive Oil to a large bowl
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| Photo Credit - Renee Olson |
Add the Marjoram to the bowl
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| Photo Credit - Renee Olson |
Add ¼ Teaspoon of Salt to the bowl and mix
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| Photo Credit - Renee Olson |
Add the cauliflower to the bowl and toss
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| Photo Credit - Renee Olson |
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| Photo Credit - Renee Olson |
Place the cauliflower in a large baking dish and back at 350
for 25 – 30 minutes or until cauliflower is tender.
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| Photo Credit - Renee Olson |
Remove from the oven and added the balsamic vinegar and toss
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| Photo Credit - Renee Olson |
Cover the cauliflower with the shredded cheese and place
back in the oven until the cheese melts
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| Photo Credit - Renee Olson |
Remove from the oven and serve.
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| Photo Credit - Renee Olson |
You’ll notice that the majority of my dishes are baked in
glass baking dishes. I do this due to a
metal allergy.
Have you tried my recipes?
Have a suggestion, a remake or maybe something new you’d like to share,
feel free to send me an email at Sosanna@sosannascloset.com.
Namaste & Blessed Be
Sosanna
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