This week I'm reviewing GreenChef's Unstuffed Enmoladas. This is by far one of the best dishes I have had with any of the delivery services. It was really good. I omitted the onions in mine because I just don't like them. But this is what is how we did it.
The produce was really fresh. I did however find that the tortillas were a bit crumbly. A couple of them tore as I was trying to prepare them.
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| Photo Credit - Renee Sosanna Olson |
The Salsa was really good. I made the mistake of substituting the coconut oil for olive oil. You don't want to do that. Because coconut oil solidifies as a lower temperature my salsa seized up. I had to set it in a bowl of warm water, like you would a double boiler to make where I could stir it again. Over all it was really tasty.
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| Photo Credit - Renee Sosanna Olson |
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I added my avocado to the salsa after taking hubby's portion out. He's allergic.
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| Photo Credit - Renee Sosanna Olson |
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Next we had to cook the tortillas for 30 seconds on each side. I found them to be a little oily. But over all while I was working on the mole sauce they dried nicely. You then just put them in the mole to coat them and serve.
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| Photo Credit - Renee Sosanna Olson |
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This was my finished dish. It turned out to look pretty attractive. Mine doesn't have the onions on top but otherwise picture perfect. As I said, this was my favorite dish so far. I highly recommend checking out
GreenChef. For the price it is a great way to get restaurant quality dishes to your home, completely vegan and completely organic. I love it.
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| Photo Credit - Renee Sosanna Olson |
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