Sometimes you end up with extra potatoes that just need to
be cooked. Hubby and I sometimes by a
bag only to find out when we get home that there is a bag in the pantry. Previously I shared my Baked
Potato Fries recipe; this is another recipe for using leftover baked
potatoes.
Ingredients
4-6 Baked Potatoes (usually 1 – 2 per person)
1 ½ cups of frozen organic broccoli
1 cup of cheese (of your choice)
Salt, Pepper and Sour Cream to taste
Process
 |
| Photo Credit - Renee Olson |
Place the broccoli in a veggie steamer and cook until tender
 |
| Photo Credit - Renee Olson |
 |
| Photo Credit - Renee Olson |
Cut the potatoes in half and scoop out the inside into a bowl
Set skins aside to be stuffed later
 |
| Photo Credit - Renee Olson |
 |
| Photo Credit - Renee Olson |
Add insides to a large bowl and mash
 |
| Photo Credit - Renee Olson |
Add cheese and stir
Remove the broccoli from the steamer and do a rough chop
 |
| Photo Credit - Renee Olson |
 |
| Photo Credit - Renee Olson |
Add broccoli to the potato mixture
Salt & Pepper to taste
 |
| Photo Credit - Renee Olson |
Stuff the potato mixture into the skins and top with cheese
Bake in a 350 degree oven for about 20 minutes or long
enough to heat through.
Remove from the oven, top with Sour Cream and serve.
 |
| Photo Credit - Renee Olson |
These were really tasty.
It would be easy to substitute with other veggies. Adding cauliflower or steamed spinach would
be another great way to spice up those potatoes!
Enjoy!
Namaste & Blessed Be
Sosanna
)O(
Posts
No comments
Post a Comment